Caribbean fish and shrimp stew
Caribbean food does not have any tameness to it. On the contrary, it bursts with flavour and tantalises every taste bud.
We like to spice things up, we like to create memorable meals, and we believe that good food feeds the soul.
A good stew is important to us. Whether it is stew peas, stew pork or stew beef, we tend to change it up and create magic in the kitchen.
Here is a quick and easy fish and shrimp stew recipe that you can prepare for yourself or for family get-togethers. Feel free to mix it up with other seafood products, like conch and scallops.
•1lb B&D Trawling Snapper fillet cut into chunks
•1/2lb SeaBest shrimp, peeled and deveined
- 1 can coconut milk
- 2 medium tomatoes
- 1 medium sweet potato/yam, diced small
- 1/2 red onion, diced
- 1 small jalapeno, diced
- 2 garlic cloves, minced
- 1 tablespoon cumin
- 1 large handful of chopped cilantro
- salt and pepper
In a medium soup pot, heat coconut oil and add onion, garlic, and jalapeno. Stir until fragrant then add snapper chunks and stir. You will then add sweet potato, cumin, salt and pepper. Then add cilantro and coconut milk. Stir and cover to cook for five minutes. Add shrimp and cook for five more minutes. Add tomatoes and turn off heat. Taste and add more salt and pepper, if needed.