Lifestyle & Food : Grace Corned Beef Fried Rice
Grace Corned Beef is safe to consume again. After the imposition of a temporary ban, Agriculture and Commerce Minister Karl Samuda last month announced that the results of tests on samples of corned beef on the local market, conducted by the Bureau of Standards and other agencies, found that the items met normal standards.
It therefore means the product is safe to consume. It is perhaps also a good time to try Grace Corned Beef Fried Rice.
3 tablespoons Grace Vegetable Oil
3 large eggs, whisked
1 teaspoon ginger, minced
1 teaspoon garlic, minced
1 medium onion, chopped
1 can Grace Corned Beef, flaked
1/4 cup carrot, diced
1/4 cup green and red sweet peppers, chopped
3 stalks scallion, chopped
1 can Grace Whole Kernel Corn, drained
1 cup Grace Rice, cooked
1/4 cup(s) soy sauce
1 teaspoon all-purpose seasoning
In a large skillet, heat 1tbsp Grace Vegetable Oil. Pour in the whisked eggs and scramble. Remove eggs and set aside.
Add remaining 2tbsp Grace Vegetable Oil to the skillet and sautÈ ginger, garlic, onion, Grace Corned Beef and toss well.
Add diced carrot, green and red sweet peppers, scallion and Grace Whole Kernel Corn and toss well.
Add cooked rice, scrambled eggs, soy sauce and all-purpose seasoning and toss well.
Preparation time: 10m
Cooking time: 25m
Serves four people