Entertainment Diary - TUESDAY, November 15
SATURDAY, November 19
Kingston & St Andrew
This and every Saturday, Magnum Belleh Saturdays, the ultimate dancing party, at 28 Derrymore Road. Admission: free.
FRIDAY, November 25
Peta-Gay presents a fish fry and birthday party called Beat and Teach, at 19 Cassava Piece, Kingston. Menu: steamed fish, fried fish, lobster, festival, and more. Music by Chucky Four Star. Tickets: $1,200 and $1,500.
Dan-Tay Productions presents Breaking the Ice, at Rocky Place, 87 Molynes Road, Kingston 10. Music by Mega Tone, Snippa Kid. Admission: $300 at the gate $500 presold.
Cindy presents Elegant But Seductive, at Double Deck, Rocky Valley, Stony Hill. Music by Stainless Supreme, K9 International, Burkey Hype, RXR Biggs. Refreshments on sale.
This and every Friday, NK Deli and Salsa Society of Jamaica present Pre-Game Fridays, 2-4-1 Happy Hour, at New Kingston Conference Centre (upstairs New Kingston Business Centre). Free salsa classes at 6 p.m. Latin dancing continues until 10 p.m. Music by DJ Drizzy Dre & DJ Chan. Telephone: 754-8714.
This and every Friday, Jackpot Sports Bar presents Come Drink with Me, 42 Giltress Street, Rollington Town, Kingston 2. Every Friday and Saturday, reduced prices on all drinks, lots of giveaways, and free tokens to, play slots.
SATURDAY, November 26
Team Scorch Dem presents Fashion Definition, at 2A Chelsea Avenue, Kingston 10. Hosted by Camalla LaTouche.
Liquid Panty Remova Stage Show, at Watchwell Square. Featuring Devin Di Dakta, Ja Glory, Ja Rooti, Jah Mason, Kip Rich, Simple Touch, Jacks International, and others. Admission: $600 presold, $800 at the gate.
FRIDAY, December 9
Cubanz Universal Link-Up, at New Market Community Centre, New Market. Music by Bass Odyssey, Fire Reds from South Florida, Base Star, and Kemar Genius. Featuring raffle prizes of bike and flat-screen TV.
SATURDAY, December 10
S.F.C. Crew Promotion, in association with Charmaine and Soupy, presents Bubble Gal a Bubble, luncheon and after-party at Echo Nightclub, Buff Bay. Menu: oxtail, curried goat, cow head, tripe and bean, fried and barbecued chicken, escovitched and steamed fish, and stewed pork. Oxtail and fish - $700; other meals - $500.