SEA BEST SHRIMP BUTTER PASTA
Everyone loves a good hearty pasta dish. Here is a recipe that you can whip up in little time that is not only tasty, but healthy. Making use of already-cooked shrimp from B&D Trawling/Sea Best, this recipe is a hit for those who don't want to spend hours in the kitchen.
3 cups Sea Best cooked shrimp, thawed and cut into large chunks
1 stick butter
1/2 teaspoon chili flakes (or to taste)
Pinch of salt
1 tablespoon olive oil
1 box thin spaghetti
2 handfuls fresh spinach
Parmigiano cheese to grate over top
• SautE shrimp in a pan with the butter and oil for two minutes. Add chili flakes and salt until shrimp is warmed.
• Cook pasta according to package directions. Keep shrimp warm while pasta cooks.
• When pasta is finished cooking and hot, reserve a spoonful of pasta water and drain. Add pasta and pasta water to the shrimp-butter mixture. Add the spinach and toss evenly to wilt the greens.
• Top with cheese.
• Serve immediately.